Here is the super quick and easy "no-bake" fudge slice recipe Mr A and I used for the teachers gifts this year.
Cool slightly and stir in a beaten egg. To this mixture add one packet of crushed plain biscuits (we used wine biscuits but any plain biscuits are fine), then add in any extras that you want. We did one batch with chopped up dried apricots and one batch with chopped up marshmallows, but you could also add choc chips, sultana, raisins, anything really.
Press into a flat tin and set in the fridge.
See told you it was easy, enjoy :-)